Future Roots connects farmers directly with chefs, schools, and shoppers, puts patient, flexible capital in the hands of food producers and small businesses , builds connections across the food supply chain, creates events and educational tools that make eating local easy and joyful, and inspires better meals and reduce food waste in school cafeterias.

Want to avoid the long lines at the post office and keep your dollars supporting small businesses? We put together a long list of local gift ideas to help you shop local this holiday season.

On Saturday, November 15, over 450 people packed The Sage School campus in Hailey. They chatted with neighbors and eagerly stocked up on local food for the winter at our inaugural Root Sellers event. It was a joyful celebration of local food that beautifully represented our approach to food system transformation.

Local food enthusiast Jamie Truppi has created a special podcast series that highlights local farmers, food artisans, and local food stakeholders.

Fill your Thanksgiving table with local food from these producers. From side dishes to full meals, local farms, restaurants, and food artisans can help make every aspect of your celebration exceptional.

The abundance of tomatoes at the Farmers Market this time of year inspired us to share this fall seasonal recipe for Tomato Bisque created by Lyndsey Mason.