Fill your Thanksgiving table with local food from these producers. From side dishes to full meals, local farms, restaurants, and food artisans can help make every aspect of your celebration exceptional.

October is School Food Month, and we’re celebrating the inspiring efforts happening across our local schools to promote local products, nutrition, and community engagement.

“Put simply, agroforestry is farming with trees,” explains Brooke Bonner, owner of Drinkers of the Wind Farm. “That can mean anything from a homeowner’s backyard food forest to a large-scale…