The Local Food System as Art

The beautiful woodblock print on the cover by Hannah Spencer of HBS Artworks offers a visual reflection of the people, places, and processes that shape our regional food system in southern Idaho. While we often celebrate the simplicity of “farm-to-plate,” the reality is far more layered. A thriving food system depends on growers, processors, distributors, educators, lenders, buyers, and community members. All of us, connected and working in concert.

Hannah’s carving reminds us that building this kind of system requires intentional connection, education, and investment. Through this Guide, strengthening school food programs, supporting procurement, offering low- and zero-interest loans, and bridging communities, Future Roots is helping move southern Idaho toward a resilient and thriving food system.Low-cost Workshops

The herder, sheep wagon, and sheep

Central Idaho has a storied agricultural history. In the early 20th century Ketchum was the second largest sheep center in the world, behind only Sydney, Australia. Today, regenerative grazing on public and private lands is still a significant driver of the regional food system.

The Big Wood River

Water is a critical element of every agricultural system. Regional farmers and ranchers are innovating new ways and rediscovering old ways to produce nutritious food while minimizing the impact on the Valley’s water resources.

Our farmers

There is a spectacular diversity of producers in our regional food system. From vegetables and flowers to beauty products and dog food, local producers are meeting the needs of local individuals and families.

The restaurateur

 There are countless creative individuals, families, and businesses driving the regional food economy in the Wood River Valley. They experiment with new ingredients, inspire us, and offer powerful support to local farmers and ranchers.

Dining

We love to celebrate local food in the Wood River Valley. The Trailing of the Sheep Festival, Community Meals, Sprout and Root Sellers, and The Elevated Table are just a few ways that we acknowledge the beauty and diversity of our regional food system.

Nature

And last, but not least, we celebrate the natural world, the mountains and rivers, owls and fish, forests and fields that are the basis for all life and the essential element of a thriving regional food system.

If you are eager to display this beautiful art in your home or office, Hannah has a small run available for purchase, with 10% of sales donated back to us.