October is School Food Month, and we’re celebrating the inspiring efforts happening across our local schools to promote local products, nutrition, and community engagement.

The abundance of tomatoes at the Farmers Market this time of year inspired us to share this fall seasonal recipe for Tomato Bisque created by Lyndsey Mason.

It’s back to school time! Fill your kids’ lunchboxes with nutritious and tasty locally grown foods to ensure balanced and diverse dietary choices. Including locally raised meat, dairy, fruits, vegetables…

Local farmers are stepping up with innovative and practical ways to use water more efficiently. We spoke local farmers to learn about the changes they’re making to conserve water and regenerate the aquifer.

“Put simply, agroforestry is farming with trees,” explains Brooke Bonner, owner of Drinkers of the Wind Farm. “That can mean anything from a homeowner’s backyard food forest to a large-scale…

We recently welcomed over 150 guests to Drinkers of the Wind Farm for our annual Elevated Table fundraiser. Huge thanks to Brooke, Mindy, Kyle, and the entire team for generously…