Our regional food system is always evolving. Every addition strengthens our local food landscape—restaurants and markets create opportunities for farmers, just as new crops inspire chefs. Local food is diverse and takes the expertise, energy, and dedication of our whole community. Everyone, from the new farmer starting out to the individual savoring a mouthful of nutritious, locally grown food, has a big part to play.

Local farmers are stepping up with innovative and practical ways to use water more efficiently. We spoke local farmers to learn about the changes they’re making to conserve water and regenerate the aquifer.

“Put simply, agroforestry is farming with trees,” explains Brooke Bonner, owner of Drinkers of the Wind Farm. “That can mean anything from a homeowner’s backyard food forest to a large-scale…

We recently welcomed over 150 guests to Drinkers of the Wind Farm for our annual Elevated Table fundraiser. Huge thanks to Brooke, Mindy, Kyle, and the entire team for generously…