On Saturday, November 15, over 450 people packed The Sage School campus in Hailey. They chatted with neighbors and eagerly stocked up on local food for the winter at our inaugural Root Sellers event. It was a joyful celebration of local food that beautifully represented our approach to food system transformation.

Local food enthusiast Jamie Truppi has created a special podcast series that highlights local farmers, food artisans, and local food stakeholders.

Fill your Thanksgiving table with local food from these producers. From side dishes to full meals, local farms, restaurants, and food artisans can help make every aspect of your celebration exceptional.

The abundance of tomatoes at the Farmers Market this time of year inspired us to share this fall seasonal recipe for Tomato Bisque created by Lyndsey Mason.