The Elevated Table
July 17, 2025
We cultivate the health, well-being and resilience of Idaho communities.
Local Food. Lasting Impact.
We connect Idahoans with local food — and support ranchers, farmers, and producers with the resources they need to thrive.
Programs, Events & Volunteer Opportunities
Let’s Nourish the Future Together
Food Cultivators
Funding Change
Farmers, Ranchers & Producers
To assist Idaho’s farmers, ranchers and producers, Future Roots provides patient, flexible capital to help their businesses start or grow. We boost local food production, make healthy food more available and accessible across southern Idaho, and encourage regenerative and sustainable practices that nurtures our land and resources. Let’s drive change together.
Food Partners
Procuring Local
Community Businesses & Restaurants
We harness the significant purchasing power of businesses, organizations, and institutions to strengthen our regional food system. Food choices happen beyond the dinner table — they are made by businesses, restaurants, schools, and institutions every day. Local procurement policies turn purchasing power into support for nearby farmers and food producers; provide fresher, more flavorful, more nutrient-rich food; limit food imports; and decrease dependence on a volatile supply of food. Communities all over the U.S. are making this shift, because each local purchase builds healthier individuals, stronger communities, and a more resilient food system.
Food Lovers
Sowing Local
Resources for Locals and Visitors
Whether you're a local resident or passing through, your food choices have an impact! Locally grown and prepared foods support the farmers, cooks, and businesses that nourish our region — an investment in your health and wellbeing as well as in your community. From farm stands and farmers markets to restaurants, events, and education, we provide resources to help you eat well, live well, and love local.
Food Literacy
Rooted in Learning
Youth & SChools
In addition to what is modeled at home, schools have a powerful opportunity to shape our youth’s relationship to food. Whether you want to see reduced cafeteria waste, food grown on campus, or simply more locally sourced meals, we are committed to this transformation. Our team partners with both staff and students to facilitate composting programs, school gardens, and farm-to-school initiatives, all tailored to each school’s unique needs. Let’s grow healthy habits—together.
Let’s Build More Resilient Communities Together
Learn About Our Work
Take Action
Support Local Initiatives