Adam Kesselman

Board Member

Employment Background:

Adam is a sustainable food systems entrepreneur with over 20 years experience creating products and leading organizations that disrupt the status quo and promote healthy food, education, and sustainability. He is currently a Senior Advisor for Sustainable Food Systems at the Office of Kat Taylor where he works to advance healthy school food and regenerative agriculture. 

Educational Background:

University of Virginia, BA

More about me:

Husband and father. “How we live our days is, of course, how we live our lives.” - Annie Dillard

Favorite ingredient or dish/season:

• Spring: Fresh, local greens

• Summer: Fresh, local tomatoes and basil

• Fall: Slow roasted local veggies and meats

• Winter: Sourdough pizza with local wheat and preserved bounty from the summer

Favorite past times/hobbies/activities:

Cooking, Mountain biking, Backcountry/Nordic skiing.

Currently Reading:

“Benjamin Franklin: An American Life” by Walter Isaacson

Currently Listening To:

Dave Brubeck